on food & family

I think I have always been fairly aware
of food wasting
and always tried to cut back on it
but my recent money-consciousness made a real difference
at the greengrocery I start at the half-price section
(which also means that I have to eat or prepare the stuff ASAP
but at least time is not a problem these days)
and the other day I turned the sour milk into cheese
which is pretty nice
(milk doesn't really go off by me nowadays
– I drink a lot –
but it feels like a new skill)

Today I talked about my family on therapy
nothing groundbreaking (unsurprisingly)
but it felt good to let the others know me a bit more
and I also became really grateful for my parents
after hearing the stories of the others.